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Sliced Lamb with Homemade Tzatziki Sauce
Recipe and image for recipe
Thinly sliced lamb (We prefer Trader Joe's!)
White or yellow onions (sliced)
Pink Himilayan Sea Salt
Pepper
For the Homemade Tzatziki Sauce
3/4 English cucumber, partially peeled (striped) and sliced
1 tsp kosher salt, divided
4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer)
1 tsp white vinegar
1 tbsp Greek Extra Virgin Olive Oil
2 cups Greek yogurt (I used organic fat free Greek yogurt, but you can use 2% or whole milk Greek yogurt, if you like)
1/4 tsp ground white pepper
White or yellow onions (sliced)
Pink Himilayan Sea Salt
Pepper
For the Homemade Tzatziki Sauce
3/4 English cucumber, partially peeled (striped) and sliced
1 tsp kosher salt, divided
4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer)
1 tsp white vinegar
1 tbsp Greek Extra Virgin Olive Oil
2 cups Greek yogurt (I used organic fat free Greek yogurt, but you can use 2% or whole milk Greek yogurt, if you like)
1/4 tsp ground white pepper
1. Slowly cook the lamb slices in a skillet with a half stick of butter or 3 TB of Olive Oil
2. Slice your onions and add them to the sliced lamb at the very end of cooking for 8 minutes. This keeps the onions crisp and fresh.
3. Make the Tzatziki Sauce and serve together!
Voila, your Neato Keto dinner is ready <3
2. Slice your onions and add them to the sliced lamb at the very end of cooking for 8 minutes. This keeps the onions crisp and fresh.
3. Make the Tzatziki Sauce and serve together!
Voila, your Neato Keto dinner is ready <3
