3/4 lb Chicken Breast
2 TBSP Olive Oil (or Butter for Extra Keto Nutrition)
2 Cups of Organic Low-Sodium Chicken Broth
3 Full Avocados
1/2 Cup Non-Flavored Greed Yogurt
1/4 TSP Red Pepper Flakes
1/2 Cup Pancetta or diced Bacon (optional)
1/2 Cup Feta (optional)
1/4 Cup of Sliced Pecans or Almonds (based on preference) (optional)
_____________________________
Non-Stick Skillet
Deep Pot
NUTRITION:
1. Put 2 cups of water, 2 cups of Organic Low-Sodium Chicken Broth, and 1/2 TSP of fresh minced garlic in a deep pot and bring to a boil.
2. Then add un-frozen chicken to boiling water and let boil for 30 minutes.
3. While that boils, slice your avocados and de-pit them.
4. After chicken is finished. Pull from heat and shred, then add the chicken, crushed red pepper, garlic, Himalayan pink salt, and black pepper into a non-stick skillet and cook on medium for 8 minutes or until the pancetta is fully cooked.
5. Then pull the mixture from the pan and mix with the Pecans or Almonds, 1/2 cup greek non-flavored, 1/2 tsp garlic, black pepper, and Himalayan pink salt.
6. Then stuff the mixture into then halved avocados and top with feta cheese (feta is optional)
Voila, your Neato Keto dinner is ready <3
2. Then add un-frozen chicken to boiling water and let boil for 30 minutes.
3. While that boils, slice your avocados and de-pit them.
4. After chicken is finished. Pull from heat and shred, then add the chicken, crushed red pepper, garlic, Himalayan pink salt, and black pepper into a non-stick skillet and cook on medium for 8 minutes or until the pancetta is fully cooked.
5. Then pull the mixture from the pan and mix with the Pecans or Almonds, 1/2 cup greek non-flavored, 1/2 tsp garlic, black pepper, and Himalayan pink salt.
6. Then stuff the mixture into then halved avocados and top with feta cheese (feta is optional)
Voila, your Neato Keto dinner is ready <3
