Lobster Bisque

2 TSP Himalayan Pink Sea Salt
2 LBS Lobster Tails
3 TBSP Butter
1½ TSP Fresh Thyme
1½ TSP Fresh Cracked Black Pepper

3 Fresh Minced Garlic Cloves
8 oz. Cream Cheese
6 Cups Chicken Broth
¾ Cup Tomato Sauce
1 Fresh Lemon Cut into slices
Fresh Ground Black Pepper

1. Boil 2 cups of water and add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle boil and cook the lobsters until they are bright red, about 10 minutes and then heat Oven to 400 degrees.

2. Then remove the tails. When the lobsters have cooled slightly, remove the meat from the tail. Chop the meat and set aside.

3. Next, heat a pot over medium-high heat with the butter. Add the thyme and cracked black pepper, then cook over medium heat for 5 minutes. Then add the garlic to the pot and sauté for another 2 minutes.

4. While that cooks, place the cream cheese, broth, tomato sauce, and ⅓ of the cooked lobster in a blender and purée until smooth. Add the purée to the pot and stir well. Cook on medium-low for 5 minutes. Add the chopped lobster meat and stir well to combine.

5. Then squeeze one 2 lime wedges over the pot and stir. You can add more to taste. Then Serve! 

For Keto-Friendly Sides, check our list here!

Voila, your Neto Keto dinner is ready <3 


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